Stephanie Soucheray | News Reporter | CIDRAP NewsApr 27, 2020Meat and cheese plants across the country close in light of COVID-19 infections in employees.
US food processing plants become COVID-19 hot spots
Published in COVID-19
More from COVID-19More posts in COVID-19 »
- Flu levels in US continue to decline, but more kids’ deaths confirmed
- Health leaders from multiple prior administrations sound alarm over CDC cuts
- COVID-19 may put patients at risk for other infections for at least 1 year
- COVID-19 re-infection doubles risk of long COVID in kids, young adults, data reveal